French Connection
Features Overview
french connection - Celebrate the region's French influence and ‘joy de vivre’
🕰️ 4 DAYS - 4 NIGHTS
🛌 PRIVATE/SMALL GROUP
🗓️ YEAR ROUND
From 5,590 pp
A luxury hands-on wine and food experience in Margaret River.
You’ll learn about the region's French history, why the South West could have been “dressed in blue” and spoke French. Why it is that the classic Bourdeaux and Burgundian varietals thrive here.
Meet some of Margaret River's most influential winemakers and winery owners, mingle with the masters of culinary craft and be inspired by the artists in residence.
Travel through the glass and ‘visit ‘the likes of Champagne, Bourdeaux, Loire, Rhone, Burgundy.
This four-day food and wine immersion is curated and hosted by an expert team led by wine and tourism expert Stepan Libricky. IWSC award winning wine journalist, communicator, travel writer and presenter Cassandra Charlick provided wine selection advise and recommendations.
inclusions & highlights
4 nights luxury accommodation at a Margaret River private estate.Daily signature breakfast experience and daily aperitive hour.All meals, beverages and transfers for the duration of your stay.Wines selected and paired by Cassandra Charlick.
Mel Kokoti is your private chef for the entirety of your stay. With an Australian Good Food Guide hat and placed in the WA top 50 three years running, she’ll carefully curate each dish to highlight the wine you’ll be exploring.With one of the stalwarts of the classic Bordeaux varietals, Chardonnay and Cabernet, Clive Otto of Fraser Gallop will guide you through the two wines that made Margaret River globally recognised. Explore back vintages in a vertical tasting of Fraser Gallops’ iconic wines.Delve into the stylistic difference between Rhone Valley’s Syrah and Margaret River’s Shiraz under the expert guidance of Domaine Naturaliste's winemaker and syrah aficionado Bruce Dukes. His passion shines through a day of vineyard walks, intimate benchmark tastings, and a French feast fit for a king.A hands-on french patisserie class with Romain at his Maison Lassiaille. Follow the journey of this master of delights.Celebrate all things sparkling at Howard Park Wines, the home to the Marchand & Burch collection of Champagne and Cremant.Complete the Tour de France with cider and crêpes at Bistro Breton.All transfers from arrival through until departure.pricing
Based on minimum of 6 traveling adults, for maximum of 12 guests.
Prices start from $5,590 pp in 4-star villas, $6,350 pp in 5-star villas, twin or double share.
Private and exclusive group travel, strats from $43,000.
Please make an enquiry for accurate pricing for a private experience.
Please note that the itinerary is a guide only, seasonal variances may occur due to agricultural operations.
